Grow A Vertical Herb Garden 

Moroccan coriander is a four-in-one herb! Fast-growing, it quickly produces a flavorful flush of leaves soon followed by delicate, white (and edible) flowers that are a treat for small beneficial insects, keeping pests away. But the best part of this variety is the large, green seed pods with bright, aromatic flavor that come after flowering; since it’s quick to bolt, it’s ideal for producing an abundance of seeds, and its long, clean stems make harvesting easy! Let them dry to brown and use as homemade ground coriander spice essential to international cuisine. Easy to grow and versatile!

There is nothing like the aroma of basil in the summer! Genovese has the traditional fragrance and flavor, making it excellent for almost any basil dish, especially pesto. One of the most useful herbs, it also has beautiful, edible flowers. In a warm, sunny window, basil can grow indoors in the winter! A good container variety.

Thai basil is a popular herb in Southeast Asian cuisine and is a flavorful garnish served with Vietnamese pho (a savory broth of noodles and meat). It holds its flavor and texture better after cooking than other basil varieties and adds a kick to salads when sliced and eaten fresh. Sweet Thai’s dark purple flowers and intoxicating scent make it a beautiful addition to the flower garden. A terrific container variety.

Chives are super easy to grow, require little maintenance, tolerate drought, and come back year after year. Edible flowers are loved by bees, make a tasty chive vinegar, look and taste great in salads, and dry well for arrangements; foliage and/or flowers add a subtle onion flavor to many dishes. Great for containers; grow indoors for year-round harvest.

Often confused with the more pungent, white-flowered True Greek variety, common oregano, also called wild oregano or wild marjoram, has a milder flavor, and is the traditional variety for medicinal use. Leaves can be used as a fresh or dried herb. The pretty pink to lavender flowers appear from midsummer to fall.

Grown as an annual, ‘Moss Curled’ parsley can grow through fall and into winter because of its cold tolerance. It has a milder flavor than flat-leaved types and can enhance almost any food, in flavor and in beauty. It is a very nutritious herb (vitamins A, B, C), and freshens breath. Pair with flowers in ornamental plantings, and grow indoors in the winter!

Fall in love with the wonderful aroma of this versatile herb. It complements meats and vegetables, brings its unique, piney flavor to breads, and blends well with other herbs. A beautiful ornamental, it grows well in containers, and pollinators love the lavender flowers.

Sage’s flavor is bold and assertive, and considered very valuable as a digestive aid to high-fat foods, such as pork, wild game, and cheese. Often paired with stuffing, it also livens up vegetables, potatoes, soups, and stews. This drought-tolerant plant also has edible, purple-blue flowers that attract pollinators, and the gray-green foliage provides an excellent contrast in the garden or containers.

An invaluable seasoning in the kitchen, thyme has a subtle, woodsy flavor that complements a variety of foods. A staple herb of chefs, and one of the primary ingredients of bouquet garni. With very small leaves and delicate, edible flowers, thyme makes a lovely, drought-tolerant, 12″-tall landscape plant; use as a low hedge around your herb or vegetable garden. An excellent container plant to enjoy indoors or out.

The aroma of mint will make you close your eyes as your thoughts drift to a summer day. Mint not only enhances iced tea and mixed drinks, it is also a wonderful surprise flavor in savory dishes, including meats, stews, and vegetable fritters. Tiny flowers are loved by bees.

Sage’s flavor is bold and assertive, and considered very valuable as a digestive aid to high-fat foods, such as pork, wild game, and cheese. Often paired with stuffing, it also livens up vegetables, potatoes, soups, and stews. This drought-tolerant plant also has edible, purple-blue flowers that attract pollinators, and the gray-green foliage provides an excellent contrast in the garden or containers.

What could be more soothing than curling up at bedtime with a good book and a cup of chamomile tea made from flowers fresh from your garden? The flowers can also be dried for floral arrangements, pressed for crafts, or woven into charming wreaths, and their edible petals can be tossed into salads. In the garden, chamomile attracts beneficial insects and pollinators.

Particularly good for pickling because of early and abundant seed production, ‘Bouquet’s’ foliage is also delicious sprinkled on potatoes, tomatoes, salmon, spinach, cucumbers, and lamb chops. Very aromatic. Dill is an important host plant for caterpillars of swallowtail butterflies.

No cook should be without these standard herbs! Includes the following: Basil Six Basil Blend Organic Chives Common Organic Cilantro/Coriander Long Standing Santo Organic Dill Bouquet Organic Fennel Finocchio Oregano True Greek Parsley Moss Curled Organic Rosemary Thyme English Organic *Please note that substitutions may apply.

Sit back and relax with a cup of homegrown tea. This assortment of herbs will sow a beautiful garden and provide you with flavorful and health-promoting libations. Includes the following: Basil Holy Tulsi Organic Catnip Organic Chamomile German Organic Lemon Balm Organic Bee Balm Lambada Echinacea Purple Coneflower Organic Anise Hyssop Lavender English Tall/Vera *Please note that substitutions may apply.